Dominican Food for Sweet-Toothed Traveler

Many countries have been busy making their popular food, whether it’s for breakfast, lunch, dinner, or even a dessert. Many of you thought of Dominican food only offers easy-made food, like pasta, pizzas, burgers, and other recipes for big meals. You’re wrong.

Dominican food doesn’t just offer brunch, dinner, or an appetizer. It also offers desserts that are made through a heartfelt process and traditional way. No wonder why Dominican desserts became popular all over the world.


  • PALETAS DE COCO (Coconut Popsicles)

You must be surprised that Dominican food offers this kind of dessert though some of the countries also offer the same. So, what’s unique with that?

This one is near twice as popular as Habichuelas con Dulce. Yes, you heard it right. For travelers, this is one of the best-selling desserts they tried and became popular.

That is why this one became unique in its own.

  • HABICHUELAS CON DULCE (Sweet cream of beans)

This one is one of the most popular next to Dominican’s Paletas de Coco. Why?

A sweet cream of beans, sounds strange, right? A bean-based dessert is what made sweet Dominican food unique and intriguing.

It became popular because it is served during the Lenten period for family and friends.

  • DOMINICAN AREPA (Cornmeal and coconut cake)

Arepa is a different corn-based dish for other countries, while Dominicans made it as a dessert. It is a combination of simplicity, easiness (on finding ingredients), and consistency in its flavour combinations.

This one is a must-try sweet on your next trip.

  • DULCE FRIO (Dominican trifle)

Similar to Tres Leches cake but this is much easier to make.

Usually made with canned fruits but if you like fresh fruit, you can request to some restaurants. It can be topped with whipped cream or meringue. The meringue was mostly used by Dominicans.

Its main is ingredient is Dominican tostadas or if it is impossible to find it, you can use ladyfingers.

  • BIZCOCHO DOMINICANO (Dominican cake)

Are you craving for sweet Dominican food right now?

Its features are very airy and moist. It virtually dissolves in your mouth. Its icing is called “suspiro” is a meringue. Its filling is usually made with pineapple jam which gives “faintest of tartness”.

No occasion or season would be complete without having a Dominican cake on your table.

  • TRES LECHES (Three-milk cake)

One of everybody’s favourite sweet Dominican food.

A spongy cake soaked in a sweet milk sauce topped with whipped cream or meringue.

Most travelers or ordinary people around experienced overeating after tasting this one. Its smooth and moist texture will make you fall in love with it every time you crave for sweet Dominican food.

  • PUDIN DE PAN (Spiced bread pudding)

It always sounds strange when the topic is about Dominican food right?

This sounds odd. How it is possible that desserts taste sweet can become spicy? Dominican food makes it possible. For travelers, this one is a must-try.

Spicy, juicy, and chewy, this is the best way to describe this dessert.


Traveling is an exhausting and energy-reducing activity yet fulfilling. You, travelers, couldn’t survive without tasting a popular sweet Dominican food

Dominican food still sounds strange to you because of each recipe’s uniqueness. If you are a sweet-toothed traveler, you must be organizing your things now to taste one or even all of the popular Dominican desserts anywhere.

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Anastasia Isabelle Wallen

Anastasia Isabelle Wallen is a free-lance copywriter. She loves to write blogs that empowers small business. She loves to read anything under the sun. And this is where her fascination in writing grew ups. She is also interested in search engine optimization and web design. If you will not see her reading and writing, then she is probably optimizing website.

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